
~mama
Trip One Packing List (October 2011)
Mama- One pair of jeans (wear one on plane), two (three?) pants, long johns (shirt and pants), two tank tops, four long sleeve tops (wear one on plane), underwear and bras, coat and scarf, hat, three pair of socks.
Papa- Add later
Baby Stuff
Pumpkin Potato Soup
Put cubed potatoes and onions in a pot just barely covering the top of potatoes with water. Boil. Once boiling, turn to simmer. Cook until fork tender. Smash a little with a fork. Add canned pumpkin. Stir. Add some whipping cream to thicken. Add seasoning to taste (coriander, cayenne, cumin, nutmeg, salt and pepper). Cook on low for a ½ hour. Taste again and season if needed. I like it a little spicy. Put in bowl and put croutons on top.
Fall Fun Sweet Crescent Rolls
Topping
Unroll crescent rolls on a cookie sheet
Spread butter on each triangle of dough
Mix sugar, cinnamon, pumpkin pie spice together (and chopped nuts if you like!)
Put sugar mixture on top of butter (save a little for the top)
Roll triangles large flat side to the point (like the crescent roll instructions)
Put left over sugar mixture on top
Bake at 375 for 10-15 minutes (refer to crescent roll package)
Cool
Mix powdered sugar and milk to make a glaze
Spoon over cooled rolls.
~mama
Pskov |